Terroir Soils: Clay-limestone and boulbènes Grapes: Sauvignon gris 60% - Sémillon 40% Winemaking Cold maceration Short aging in contact with the fermentation lees Bottling filtration on plates and vacuum drawing Residual sugars 45g / liter Annual production: 10,000 bottles mill. 2020: Organic Conversion, HVE3, Gold Medal Paris 2022 Rating 90/100 Jonathan Choukroun Chicheportiche - Green Wine 2022 Bordeaux Silver Medal 2021 mill. 2019: HVE3, Gold Medal Lyon 2020 Bordeaux Bronze Medal 2020 Review of the Wines of France selection (June 2021) Tasting Complex aromatic palette of white fruits and exotic fruits. Nice length in the mouth, acidulous notes. Rich and harmonious wine with a nice freshness / sweetness balance Moments of consumption This aromatic wine will be served chilled (between 9 and 11°), as an aperitif or to accompany charcuterie, foie gras, roast poultry, blue-veined cheeses (Roquefort, Fourme d'Ambert). It is also a delight with chocolate desserts.