Velouté of organic pear & shallot butternut soup
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Vinzü
Organic chestnut & shallot cauliflower soup velouté
The perfect combination of cauliflower and chestnuts from Périgord for a creamy velvety texture with perfect taste balance. A soup created by our chef Stéphanie Bottreau and cooked with love at the Maraichers workshop in Bergerac, all with local products.
Vinzü store also offers
Velouté soup of sweet potato beet carrot and organic wild pepper
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Organic Espelette pepper powder 40 g
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Mix of organic edible flowers
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Organic edible flower petals
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Organic Comb Honey from Périgord Noir
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Espelette pepper jelly
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Fleur de sel with organic Espelette pepper 95g
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Mixture of organic flowers and aromatics
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Fleur de sel from Ile de Ré with summer truffle 3%
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Virgin Dordogne walnut oil 20 cl
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Mix of organic bulk edible flowers
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Organic shallot tomato fleur de sel 95g
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Fleur de sel glass / cork jar 95g
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Fleur de sel with seaweed from the island of Oléron 80 g
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Organic Sweet Night Herbal Tea
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Organic olivede with walnut pieces 150g
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Organic chestnut honey from Périgord noir 250g
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Organic Harmony Herbal Tea
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Ile de Ré salt flower with ceps from Bordeaux
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