FLOWER OF SALT 150g LA COCOCHA glass jar

Flower of salt from the purest waters of the Mediterranean Sea.Its gastronomic and organoleptic value makes this salt the "gourmet" salt par excellence.   It has a less salty flavor than other salts, does not become cakey and dissolves easily on the palate. 

Its flavor is very powerful, so we need less of it in each dish. 

It contains basic minerals for health, such as iodine, magnesium, selenium, fluorine, iron, potassium, zinc, calcium and copper.   The best way to take advantage of its nutrients is to consume raw fleur de sel; adding it at the end of dishes or to season salads, since its flavor is more concentrated. 

Furthermore, if we use it to cook hot, it would lose its crispy texture.