FLOWER OF SALT

La Chinata Flower of Salt is obtained by evaporating seawater and its production process is not industrial. It is a gourmet product widely used in haute cuisine that enhances the flavor of food and comes in irregular, crunchy grains. It is recommended to use it at the end of preparing the dish, even at the table, mainly in salads, grilled meats, fish and vegetables. It is not necessary to apply a large amount because it is purer and dissolves easily with the juices of the food or in the mouth without difficulty.