Black Salt Flower

La Chinata Black Flower of Salt is made with a mixture of fine flower of salt crystals with squid ink. The result is a crunchy, salty bite of blackish crystals, with a hint of sweetness from the ink. Its production process is very delicate, which is why it is considered a gourmet salt given its production difficulty. Black Flower Salt has a multitude of culinary uses. It is ideal for white fish in all its forms, mollusks, rice, pasta, sauces, breads, seafood, and of course, for decorating dishes. Among other recipes, we can highlight the black rice paella with aioli, the black hamburger bun, the cod-stuffed peppers in sauce, the cuttlefish risotto with squid and shrimp... Without a doubt, they will give it a unique flavor and presentation.