Chocolate salted butter caramel and cognac papillote

Our chocolate caramels with AOC Poitou Charente salted butter and Île de Ré salt are made manually from quality products. These ingredients are cooked in copper basins. After cooking, the caramel is carefully reworked, so that it retains suppleness and smoothness, it is then wrapped in a transparent foil. To melt on the tongue to appreciate its taste!