
Confectioner's bag of Fruit Pasta with Strawberry from Provence, emblematic of Vaucluse. A soft texture and a real taste of fruit, delicious little sweets to enjoy a moment of pleasure. Goes perfectly with a coffee or tea on the edge of a cup, to accompany a snack, for athletes or just for fun. A true delight! Recipe made with whole fruit, without aroma, without coloring, cooked at low temperature in an old-fashioned cauldron to maintain high taste quality. Strawberry fruit jellies go very well with vanilla ice cream, or even for the greediest, with chocolate ice cream.