10 PPM - PREMIUM PILSNER GLUTEN FREE

Top fermented lager, inspired by Pilsner. The 24 Baroni Brewery has long been engaged in research for the production of a quality gluten-free craft beer. Traditional beers usually contain quantities of gluten exceeding the threshold limit of 20 ppm (parts per million) and therefore not suitable for celiac subjects. Gluten is a substance present in many cereals, including barley malt and wheat, but thanks to specially elaborated production processes, the 24 Baroni Brewery has managed to use traditional cereals, succeeding in reducing the quantity of gluten in beers produced up to at very low values, below 10 ppm. It is possible to view the laboratory results directly from the brewery website using the qr-code on the bottle label. Type: Premium pilsner, fresh and light on the palate, the finish is clean and hoppy, slightly bitter with evident fruity notes. Colour: Bright and clear golden colour, with a very dense white foam. Aroma: Abundant hopping is immediately evident on the nose, intense floral aroma, notes of cereal and herbaceous. Taste: Particularly dry taste which in the finish gives the freshness of the hints of malt and hops. It is distinguished by its bitterness characterized by a decisive hopping and by the abundant use of the best hop varieties. Food pairing: It goes very well with a marinated beef carpaccio, risotto with perch and marinated anchovies. Thanks to the marked aromatic note of its hops, it goes perfectly with fresh cheeses and cured meats.