24 Baroni
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2014
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The 24 Baroni Brewery is located in Nicosia, in the province of Enna, in Contrada Sant'Onofrio. Born as a start-up from the owners' passion for craft beers, the brewery soon experienced great success with customers and critics, winning several awards for the very high quality of its beer. The brewery follows the traditional criteria of high fermentation and refermentation in the bottle, which give the precious drink a unique and authentic flavour. Not many people know that beer is a very ancient drink and that, in the past, it was often replaced with a meal due to its nutritional properties. The pyramids of ancient Egypt would not have been erected if it hadn't been for beer, which was the wages of workers at the time... as well as their natural fuel! Today, beer is one of the most loved beverages. We at the 24 Baroni Brewery produce beers with passion and wisdom, supplying the best regional and Italian venues.
This reality born from the love of its founders for beer asserts itself in the new panorama of Slow Food, with top quality materials and prepared according to the times of tradition, compared to the opposite fast-food of US origin. Slow Food is an idea, a way of living everyday life with a view to well-being. For the aforementioned reasons, the Bionda II al Miele di Sulla received the recognition of GRANDE BIRRA in the guide "Beers of Italy 2017" this stimulates us to produce high quality craft beer, choosing the best raw materials: malt, fine hops and selected yeasts. All beers are unpasteurised, unfiltered and refermented in the bottle. Furthermore, they are free from preservatives and chemical stabilizers. Choice of the best raw materials but also extreme professionalism and experience have made us reach high standards and earned us several awards and recognitions.
This reality born from the love of its founders for beer asserts itself in the new panorama of Slow Food, with top quality materials and prepared according to the times of tradition, compared to the opposite fast-food of US origin. Slow Food is an idea, a way of living everyday life with a view to well-being. For the aforementioned reasons, the Bionda II al Miele di Sulla received the recognition of GRANDE BIRRA in the guide "Beers of Italy 2017" this stimulates us to produce high quality craft beer, choosing the best raw materials: malt, fine hops and selected yeasts. All beers are unpasteurised, unfiltered and refermented in the bottle. Furthermore, they are free from preservatives and chemical stabilizers. Choice of the best raw materials but also extreme professionalism and experience have made us reach high standards and earned us several awards and recognitions.
