Infermento Spirits
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2019
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Infermento Spirits combines experience and passion for raw materials.
Our products represent the meeting point between traditional Italian liqueurs and the innovation of fermented rice, the first in Italy. Let's create a common thread between East and West.
The excellence of our territory represents the strength, tenacity and all the substance of those who cultivate it.
we wanted to give it a new guise, that of fermented, the heart of our liqueurs.
We use a native variety, Ebano Max, whole black rice, with a refined, intense flavour and fruity notes.
In Japanese, sake literally means an alcoholic beverage obtained from the fermentation of rice, a symbol of an ancient and mythological culture.
the fermented product at the base of our liqueurs is not intended to imitate the oriental spirit, but to pay homage to it.
The fermentation of our rice takes place thanks to European cerevisiae yeasts that, maintaining the character of the oriental fermented product, enrich it with typical aromas of brewing fermentation
Our precious rice fermented product is mixed with fine local herbs and the most exotic spices.
The recipes of the Italian liqueur tradition are re-proposed in a new and original aromatic key, giving life to vermouth, bitters, digestives and liqueurs.
COMBINING INNOVATIVE TECHNIQUES WITH ANCIENT DISCIPLINES WE EXPLORE NEW FRONTIERS OF TASTE
Our products represent the meeting point between traditional Italian liqueurs and the innovation of fermented rice, the first in Italy. Let's create a common thread between East and West.
The excellence of our territory represents the strength, tenacity and all the substance of those who cultivate it.
we wanted to give it a new guise, that of fermented, the heart of our liqueurs.
We use a native variety, Ebano Max, whole black rice, with a refined, intense flavour and fruity notes.
In Japanese, sake literally means an alcoholic beverage obtained from the fermentation of rice, a symbol of an ancient and mythological culture.
the fermented product at the base of our liqueurs is not intended to imitate the oriental spirit, but to pay homage to it.
The fermentation of our rice takes place thanks to European cerevisiae yeasts that, maintaining the character of the oriental fermented product, enrich it with typical aromas of brewing fermentation
Our precious rice fermented product is mixed with fine local herbs and the most exotic spices.
The recipes of the Italian liqueur tradition are re-proposed in a new and original aromatic key, giving life to vermouth, bitters, digestives and liqueurs.
COMBINING INNOVATIVE TECHNIQUES WITH ANCIENT DISCIPLINES WE EXPLORE NEW FRONTIERS OF TASTE
