BLACK BEER STOUT

High fermentation dark beer a specific feature of this beer is the use of malts with a high degree of roasting which gives it an intense brown colour. Typology: stout "strong-tasting beers" born in the 18th century in Great Britain characterized by a significant alcohol content. Color: very dark, ranging from deep brown to black. Aroma: intense with a predominance of toasted sensations, especially with notes of coffee, licorice and chocolate; the typical aroma of hops is perceived only moderately as it is dominated by the flavor of toasted malt. Taste: full and decisive with a bitter but pleasant impact. Food pairing: it goes well with cocoa-based desserts, dry pastries, blue cheeses and oysters. Award: Beer of the Year 2017 - Bear Attraction; Cerevidia 2017 - Best brewery in the south and islands