Black tea with orange, cinnamon, cardamom and ginseng | Pilgrim's Tea

Black tea with orange, cinnamon, cardamom and ginseng Pilgrim tea This is one of the most popular and consumed infusions in the world, also known as black tea, it has a degree of oxidation of 100%. It is regularly consumed for breakfast and snacks, as far as the ingredients that compose it are cardamom, ginseng, orange, cinnamon and other natural elements, it has a pleasant flavor and strong aroma. The ideal way to prepare this infusion is using hot water without letting it come to a boil, then add the tea and wait a few minutes until it releases all its aroma and rich flavor. It has a rich hint of vanilla and cream among its aromas. pilgrim tea benefits Pilgrim's tea contains vitamins and minerals such as magnesium, calcium, iron and potassium. Additional to this is a very low calorie tea. One of the most important benefits is its revitalizing nature, which helps us feel better, also helps to quench hunger and thirst, thus avoiding snacking between meals. On the other hand, its combination contributes with a positive effect on memory and concentration, since by containing phosphorus it favors better performance. You will not regret trying this wonderful tea. Preparation of black tea with orange, cinnamon, cardamom and ginseng For a 300 ml cup, you need a teaspoon of about 4 grams, infuse for 3 to 5 minutes (it is black tea, be careful that if you go too far it can become bitter) with water at 100º. Personally, I recommend that when the strands are large, which is this case and they contain pieces of fruit and fruits, you prepare a liter or a half to be able to appreciate all the nuances. If you dare to have a liter, the amount of tea is 12 or 15 grams. You can add a little milk or it's even very good with condensed milk but... Be careful, it's a vice!