100% original South African Organic Organic Rooibos

The 100% original South African Bio Organic Rooibos has its origin far from China, which is usually the cradle of all teas. Its birth is located in South Africa, as its name indicates, where the climatic and terrestrial conditions are ideal for it, in Aspalathus Linearis shrubs that were discovered by the Khoi, a community of aboriginals who passed on knowledge over the years. . Such has been its importance, and the recognition of the Khoi, that the government of that country created a law so that 1.5% of the sales of this type of tea by farmers goes to them. This means that when you buy 100% South African Organic Organic Rooibos you are helping the Khoi. The benefits that this infusion brings to our body are enormous and very varied, among which the most interesting could be that it has antioxidant functions, that is, rejuvenation; but it also helps to reduce weight, prevent cardiovascular diseases, and even during pregnancy, providing folic acid, with high levels of calcium and promoting normal kidney functions. preparation tips The infusion time of the 100% original South African Organic Organic Rooibos is longer than the rest of the teas, since it requires between 5 and 10 minutes. The variation of time is reflected in the intensity of its flavor, aroma and the texture of the liquid. The longer the infusion lasts, the more intense the result will be. The temperature is also a special issue, since it requires that the infusion be made at 95° C. If the temperature is exceeded, it should not be allowed to be more than 100° C, after this the flavor will be affected. Such high time and temperature parameters are due to the fact that the mixture is very robust, and 100% original, so it requires special treatment. As for the quantity, it is recommended to use two 2 tablespoons for each cup of tea to drink. Respecting the quantity is important, because the infusion times and the temperature are calculated based on it. Its flavor is intense, and it provides a bit of natural sweetness that is great if you don't want to add any extra sweetener, making the drink more versatile and healthy. The tone of the infusion is usually red, the darker it is, the more intense its flavor and aroma will be, so it will be easy for you to identify the infusion point that best suits you. How to take it? Due to its intense flavor, this infusion allows you to do many things with it, far beyond just drinking it with water in its hot state. You can give it more variety by drinking it warm in the afternoon. Something quite common is to drink it cold, since its flavor allows it to be friendly to the palate being almost frozen, and you could even add a little liquor and create a special cocktail to relax or. little while. IF you wonder if it goes well with milk, it is best to try it and decide, because the opinions are somewhat contrasting between each person. Many believe that the result is very pleasant, and others that it is not. As it does not contain theine, since it does not actually come from the same tree as the rest of the teas, you can take it during the day, afternoon or night, without fear that it will complicate falling asleep.