Herbal Infusion Limoncello

Ideal for summer, the Limoncello Herbal Infusion will make your palate feel immersed in a garden of intense aromas and flavors, in contact with the best of green nature, and always providing healthy factors. The herbal infusion includes an equal blend of Ocimum basilicum (Basil), Glycyrrhiza glabra (Licorice), Lippia triphylla O. Kuntze (Cidrera, Princess Grass or Lemon Lemon) and Olea europaea (Olive Tree), resulting in a delicious flavor and aroma that remains in the environment and on the palate for a long time. Its flavor is herbal, intense, with subtle touches of sweetness that go great. It may be a bit similar to green tea, but with more variety of flavor notes, and the aroma is unmatched, a compendium of the Mediterranean that will make you fall in love. Benefit of taking Limoncello Herbal Infusion The benefits obtained by taking the Limoncello Herbal Infusion are many and varied, since it provides what each of its herbs has to offer our body, making it a powerful and highly recommended tea. By including basil leaves, the Limoncello Herbal Infusion provides benefits that help the respiratory system, protect the kidneys, combat stress, and prevent oral diseases. Its licorice content makes it a good option for cases of digestive and respiratory problems. With the inclusion of the ciderrera herb, important benefits are obtained, in this sense, the reduction of intestinal gases is taken into account. Due to the olive leaves it includes, it stands out as an alternative for weight reduction processes, and it has an antioxidant effect, which helps to stop premature aging. As such, the infusion of these leaves is a natural substitute for green tea, since it does not contain theine or caffeine. preparation tips The ideal infusion time for the Limoncello Herbal Blend is between 3 and 5 minutes. A similar flavor and aroma can be achieved in that time, but it will be more intense if the 5 minutes is left. As for the temperature, between 70°C and 75°C is the most recommended. You can get them to release all their aroma and flavor with it. How to take it? The most recommended way is in its conventional state, that is, preparing the infusion with water and drinking it hot. Its flavor is greatly enjoyed with the different herbal shades of each of its components. Even so, adding a little lemon juice to the mix produces a citrusy result that you will love. In this case, you may be able to drink it not so hot or even warm, although the flavor becomes coarser as the temperature drops, and it may be an acquired taste in some cases. Milk is not a recommended ingredient, as it is too strong and ends up dulling the delicious flavor of the herbs, so it is best to stay away. Instead, adding a sweetener like Stevia or sugar can give it a different and nice touch.