White and Green Tea Japan Tokyo Flavored

Japan Tokyo Flavored White Tea is a special blend that has gained popularity from the East to the rest of the world, since its ingredients give a distinguished flavor and an attractive aroma. The mixture contains Pai Mu Tan White Tea and Green Tea as a base, flavored with lemon peel, lemongrass. Such a combination has the properties and benefits of both types of tea, and both the flavor and aroma are enhanced with the help of the rest of its ingredients. Its flavor is intense, but not too much, it has subtle nuances that intermingle the strong Green Tea with the refined Pai Mu Tan White Tea, and is crowned with the citric contributions of lemon peel and lemongrass. The sweetness comes from the aroma of cream, which gives a more robust texture to the final infusion. The color of the infusion is not as clear as Pai Mu Tan White Tea usually is, since when mixed with Green Tea it changes slightly, and when it has lemongrass and lemon peel it turns green, so you will notice that the final mixture It appears to have a very light green hue. preparation tips Preparing Japan Tokyo Flavored White Tea has a process quite similar to that of many types of conventional teas in infusion time, although the temperature differs a bit. To achieve the optimal result, it is necessary for the water to reach 90° C, and to maintain the infusion between 3 and 4 minutes. The minute difference is for margin of error, since it does not actually cause a change in flavor or aroma. It is not recommended to reheat the infusion once prepared, since the subtlety of the flavor is lost. How to take it? Because it is a special drink, this infusion is usually taken in the afternoon, after lunch, but this does not mean that it cannot be taken in the morning. Each person can make the decision, since its components provide a level of relaxation almost similar to that of its delicious flavor. Although the blend contains Green Tea, the main base is Pai Mu Tan White Tea, which contains low levels of theine or caffeine. This makes it advisable to take it even at night, since it will not affect sleep conciliation. Its antioxidant and relaxing properties are a huge reason to have a cup when suffering from joint pain or inflammatory issues, and it even helps reduce blood pressure. This makes it an ideal tea for any time. As for the temperature at the time of taking it, the best is hot, reaching lukewarm, but taking it cold may not be very popular. You can try it and then find out if you are part of the select group. Replacing water with milk is an excellent idea, especially if you do it in the morning, since the extra nutrients and energy will be well received by the body. How is Tokyo White tea prepared? For this infusion, it is necessary to bring the water to a boil, waiting for it to reach 100° C. In this way, once it reaches a boil, it is removed from the heat and it will be necessary to add 2 grams of tea in 200 ml of water in a time of 3 to 4 minutes. In case of preparing at least 4 cups, it will be necessary to place at least 8 grams of tea and wait between 4 and 8 minutes. The time will certainly depend on how intense we like the flavor to taste. Curiosities The recognition of Tokyo tea in the 90s is due to its popularization thanks to great models such as Cindy Crawford or Naomi Campbell. They resorted to this infusion for its flavor and its properties.