Green Tea Four Seasons with Osmanthus, Jasmine and Darjeeling

Green Tea Four Seasons with Osmanthus, Jasmine and Darjeeling Four Seasons tea is quite a popular drink, being a mixture of Chinese green tea with Osmanthus flowers, jasmine flowers and Darjeeling green tea. Because it is made with small green tea, it has a lot of benefits, plus its taste is quite special and different from other drinks. What is Four Seasons tea made of? Four Seasons tea is a mixture of ingredients, specifically we are talking about Chinese green tea with Osmanthus flowers, jasmine flowers and Darjeeling green tea. The one that stands out the most is undoubtedly small green tea, which is considered to have a large number of benefits for human health. However, this is not the only thing, since it also has a quite special flavor and different from the rest. In this case, due to its combination of ingredients, this infusion acquires a sweet taste, just like its flavor. Benefits of Four Seasons tea Tea has long been known to have various health benefits. Each of the ingredients that this infusion has, have properties that are quite beneficial for health. So it is a drink that we definitely recommend you try. How to prepare? Now that you know that this infusion has several benefits, it is important that you know how to prepare it. This is not complicated at all, to begin with, you have to infuse 2-3 g of product in 200 ml of hot water at 90-95°C for 3-5 min. In this way you will obtain an infusion of various shades of red and brown. As for its taste, it is quite sweet as is its aroma. In general, it is a quite delicious and pleasant drink that can help you in moments of intense effort, since it has certain stimulating characteristics.