WHITE WINE VINEGAR FLAVORED WITH WILD BLACKBERRY

After a 3-week maceration, the wild blackberry vinegar reveals typical blackberry flavors with its tangy and woody notes. It will spice up your simplest dishes with a surprising touch. AROMA: Tangy and fruity blackberry flavor. PREPARATION: Deglaze, creamy sauces or vinaigrette, as a final touch. PAIRING: shellfish, game or poultry meats, salads, cheeses and fruit desserts.