
Sesame vegetable oil, carefully extracted using the ancestral ritual of cold pressing and naturally decanted, has established itself as an accomplice of the culinary arts, particularly in Asian countries. Like armor against the flames, this essence is full of monounsaturated and unsaturated fatty acids, lending itself to cooking over medium heat in pans. In perfect harmony, it blends with olive oil or gives it a radiant glow. Our black sesame oil reveals its captivating shine on salads and as a finishing touch on vegetables brushed with steam. It swirls gracefully in the whirlpools of smoothies, milkshakes, and vinaigrettes, or is deliciously added to a bowl of soup, rice, pasta, and many other wonders! Practical information: Cold pressed (virgin oil) and gently decanted into majestic enamelled stoneware pots, capable of defying the vagaries of temperature, our gastronomic oils are true natural treasures, born from organic and biodynamic farming.