ORGANIC WHOLEMEAL BARLEY FLOUR 1KG

Barley flour is ideal for filling mineral deficiencies. Soluble fiber in flour slows the absorption of glucose. It is used for making pancakes, pancakes, bread ... while naturally allowing, thanks to its low glycemic index, to regulate the weight. Perfectly suited to a vegan diet, it is made in our workshop in France on an Astréä mill and certified FR-BIO-09 [VERY LOW IG] Handcrafted in France. Ingredients from organic and biodynamic farming. Vegan, egg-free and lactose-free. ADAL TERRA promotes ecological packaging approaches. Our packaging protects both your product and our planet! Average nutritional values for 100g: Energy: 1430 Kj / 339 Kcal Fat: 2.3 g - of which saturated fatty acid: 0.43 g Carbohydrates: 64.5 g - of which sugars: 0.8 g Protein: 10.6 g Dietary fiber: 8.5 g Salt: 0.03 g