Cévennes Onion Confit AOP 100g

The touch of salted butter caramel enhances the flavors of the onion. The onions are finely chopped, then mixed over high heat with sugar and salted butter so that the caramel can coat the preparation. The confit is then deglazed with balsamic vinegar. Composition: New recipe: Confit of Cévennes AOP onions – Sweet Cévennes AOP onions (60%), cane sugar, white wine vinegar, balsamic vinegar, butter (0.8%), salt, pectin. Old recipe: Onion confit with salted butter caramel – Sweet onions from the Cévennes AOP (60%), cane sugar, alcohol vinegar, balsamic vinegar, salted butter (0.8%), salt, pectin.