Horseradish with Remoulade 130G

The combination of horseradish roots with the “Rémoulade sauce” preparation gives this variety of horseradish condiment a unique characteristic! Remoulade is an emulsified sauce from French cuisine made with mustard and mayonnaise. A traditional Alsatian condiment appreciated by all, it will brilliantly enhance your meats, fish, salads and cold meats. FRESH PRODUCT - keep cool before and after opening.