3 Pepper Sauce without preservatives 170G

A triple dose of intensity for this great classic of French gastronomy. With white pepper, green pepper and black pepper, the promise is kept for pepper lovers. But let the less daring of the palace rest assured! The spiciness is mild. This sauce makes the taste buds dance, with very aromatic notes and a touch of Cognac for even more indulgence. It will enhance your red or white meats, shrimps, prawns. Alélor revisits this great classic of French gastronomy with light, aromatic, and slightly spicy notes of white pepper, green pepper and black pepper, garlic and a touch of Cognac for even more indulgence. This natural recipe is inspired by "homemade", without colorings, preservatives or artificial flavors. It is made with French sunflower oil, French free-range eggs, French mustard seeds and French vinegar.