Sauce - Marco Polo with green pepper - 130g

Inspired by the historical recipe books of the gastronomic heritage of the Tour d’Argent, the Chef has developed his own sauces: Mazarine with orange, Marco Polo with green pepper and Mac Arthur with red wine. A collection of unique sauces that will enhance your duck meat. The famous Tour d’Argent sauces are coming to your table! Made in the kitchens of the Tour d'Argent in Paris by Chef Yannick Franques, Meilleur Ouvrier de France, this sauce is obtained from fresh duck, herbs and green pepper. Resulting from slow and controlled cooking, this sauce is a nectar high in flavors and concentrated juices. Chef's Tips: Heat the Marco Polo sauce in a bain-marie for a few minutes. This sauce traditionally accompanies Tour d'Argent duck, alone or in a duo with Marco Polo salt. Designed for 4 people.