
Sauce - Mac Arthur with Red wine - 130g
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The famous Tour d’Argent sauces are coming to your table! Made in the kitchens of the Tour d'Argent in Paris by Chef Yannick Franques, Meilleur Ouvrier de France, this sauce is obtained from fresh duck, herbs and orange juice. Resulting from slow and controlled cooking, Mazarine sauce will enchant your dishes. Festive products - Christmas meals - New Year's Eve - Gourmet gifts