Aglio Olio Premium

Quickly and easily, this spice preparation conjures up a touch of summer vacation in “Bella Italia” in your kitchen.   Fry the finely chopped garlic “Aglio” with the fiery spiciness of chili flakes in plenty of “Olio” olive oil and fold in al dente spaghetti – refine your pasta with fried shrimp, chicken strips or lots of parmesan...Buon Appetito!   Thanks to its fiery spiciness, Aglio Olio is suitable for pickling meat and vegetables or mixed in ketchup as a dip for your nachos.