
Bavarian homemade mustard
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The real Munich-style white sausage mustard, like from a Bavarian pub - coarsely ground, medium-hot mustard refined with malty-sweet sugar beet syrup. Traditionally, sweet mustard goes well with all Munich delicacies; white sausages, meatloaf, beer sausages, roast pork with crust, pretzels, bread rolls or mountain cheese.