 
                                Bavarian homemade mustard
                                                See the wholesale price
                                            
                                         
                                      
                                 
                            The real Munich-style white sausage mustard, like from a Bavarian pub - coarsely ground, medium-hot mustard refined with malty-sweet sugar beet syrup. Traditionally, sweet mustard goes well with all Munich delicacies; white sausages, meatloaf, beer sausages, roast pork with crust, pretzels, bread rolls or mountain cheese.
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                