THE VERGAZZATA MAFALDA - 500 gr

_ATTENTION!!! FOR THOSE WHO DO NOT KNOW IT, IT IS PARTICULARLY TASTY, SOMETIMES IF WITH VERY LEAN (MEAT) IT CAN ABSORB MORE SALT THEN BEING SALTY, THEREFORE  IT IS SUITABLE FOR PALATES WHO LOVE IT VERY STRONG FLAVORS. _ The vergazzata is a flat bacon that is seasoned in marble basins. It has a rectangular shape, rind on the surface bottom, quite soft texture. The taste and smell are very intense due to the presence of herbs and spices on the surface. Covered with salt and a mixture of spices and aromatic herbs. It was much loved by marble quarrymen especially for aperitifs afterwards work, its accentuated salinity due to the presence of the "lines" of meat, which take on a lot of flavor during seasoning, invited to consume further glasses of wine in company The bacon, trimmed and cleaned of the soft parts, is massaged with salt and placed in marble tubs rubbed with garlic; the layers of meat are alternated with natural sea salt and with a mixture of spices and herbs. Our line remains in the tub of marble, closed with a marble slab, for 2 MONTHS. WEIGHT: about 300gr or 500 gr. EXPIRY: 6 months. NUTRITION DECLARATION (AVERAGE VALUES) Power 2,105 KJ/100g 510 calories/100g Fats 50.30g/100g of which saturated fatty acids 18.40g/100g Carbohydrates 0.13g/100g of which sugars 0.08g/100g Protein 14.24g/100g salt 11.63g/100g