MAFALDA LARD & CHILI PEPPER - 300 gr

Our Lard matured in marble basins for at least 6 months, with adding chilli. The top is covered with a thickness of sea salt, orange looking for the chilli pepper and the spices it is soaked in. The thickness of the piece varies from 4 to 8 cm. FUN FACT:  A study published in the Journal of the American College of Cardiology and coordinated by the IRCCS epidemiologists Neuromed of Pozzilli, in collaboration with the Higher Institute of Healthcare, the University of Insubria in Varese and the Cardiocentro Mediterranean of Naples, found that using 4 o several times a week is associated with a reduction in risk overall death rate of 23%, a reduction in the risk of death for heart attack by 40%, and a reduction of more than half the risk of stroke. Read the article. [https://www.ansa.it/canale_saluteebenessere/notizie/alimentazione/2019/12/17/peperoncino-dimezza-il-rischio-di-morte-per-infarto-e-ictus_e9228ab1-5116-4be5-a4d0-9ff68c31ff91 .html?fbclid=IwAR0ajYesQ-XJoPIRQFbILAfXOBhuZ4NqwG5oMWxUSAjGul9QW9isZpnjNvM] WEIGHT: 300 g or 500 g. INGREDIENTS: Italian pork lard (seasoned in marble basin at least 6 months), chilli pepper, natural sea salt, black pepper, garlic, rosemary, spices and aromatic herbs. ALLERGENS: the product does not contain allergens, additives, preservatives, dyes, gluten, lactose, ionizers and nanomaterials. GMOS AND PESTICIDES: the product does not contain genetically engineered organisms modified. It does not contain and was not obtained through use of chemicals. STORAGE INFORMATION: store in a cool place e away from sunlight. After opening, keep in the fridge between 0°C and +4°C. DEADLINE: 6 months. NUTRITION DECLARATION (AVERAGE VALUES) Power 46KJ/100g 11 calories/100g Fats 0.22g/100g of which saturated fatty acids 0.06g/100g Carbohydrates 1.37g/100g of which sugars < 0.01g/100g Protein 0.85g/100g salt 90.75g/100g