Ciao sour salt

Discover the salt substitutes Ciao le sel!    Ciao Salt! Tangy, it is a mixture of vegetables, hibiscus and Wakamé algae for a pleasantly tangy condiment that replaces the taste and hedonic effect that salt provides! A tasty substitute to reduce the consumption of table salt, with umami and sweet notes.    Ciao salt! so you can put your salt shaker in the cupboard!    Organic Pouring bottle - 70 g net Conditioned in an ESAT APF France Handicap Reduce your salt intake Excessive consumption of table salt (Sodium – Na) and its presence in our foods as a flavor enhancer leads us to be more vigilant about our salt consumption. Ciao salt!,these are table condiments intended to stimulate salty taste receptors by playing on olfactory and taste flavors. The principles : A synergy of aromatics with properties chosen for: - Replace certain effects of salt (flavor enhancer) - Meet a need for taste satisfaction to replace those provided by salt; foods which have an appetizing flavor, offer a pleasant effect in the mouth): Umami and Kokumi; odor: volatile fraction of essential oils, pungent sensory effects (pepper, chilli, paprika) - Amplify the salty taste present in small quantities: Umami and Kokumi, odors identified by the brain as those of salty foods (e.g. the oregano-pizza couple) Suggestions for use Ciao salt! Acidulé is to be used as a classic table condiment! its practical format allows you to use it at the table, on your dishes, or in your culinary preparations.    Ingredients Hibiscus petals* 35%, black mustard seeds*, tomatoes*, onions*, Atlantic Wakamé* seaweed 10%. *Product from organic farming