Giandujotto Chocolate Panettone

By now it has become a classic, surprising version with Giandujotto and praline hazelnuts, two ingredients with an intense flavor that find maximum expression in a skilfully worked dough, it can be appreciated for its intense taste of marked chocolate and praline hazelnuts, really star-greedy. The highest quality ingredients we use come mainly from the national market and from a selection of foreign excellences. Natural sourdough, candied orange peel, selected flours, fresh cream and vanilla butter. These are some of the ingredients that enhance our products, but the essential component is our authentic Passion.