Yellow and red peppers in flakes HO.RE.CA

The strength and special taste of sun-ripened peppers in the summer season, are picked and processed by hand by our cooks, keeping the shape of the flap intact, just marinated in water and vinegar, is found in this vase. Prepared according to the tradition of southern Italian families, in an artisanal and natural way. They go perfectly with salads, as a side dish with meat and fish and are also ideal for creating gourmet sandwiches.