Chestnut Soft Cake

The "soft chestnut cake", a must-have cake on our island that can be enjoyed in different ways: - As is, cut into slices - Toasted with a slice of foie gras - With jam or Limonellu cream - With fresh cheese or aged cheese Ingredients: Wheat flour, Corsican chestnut flour, lactose-free milk, sunflower oil, eggs, baking powder sugar, rum Best before: 4 months Formats: 400 g Developed & Manufactured in Bastia