
DUCK NECK STUFFED WITH FOIE GRAS 400G
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It was the gourmet entry of our grandmothers they prepared it in their kitchens for large family meals. This tradition has been lost over the years, but we carry it on with our heritage. To taste it, we will open both sides of the box, which will allow us to cut it into slices and serve it directly on a bed of salad or toast in a pan ...