Ankorstore /  Savoury /  MAISON LEMBERT /  COU DE CANARD FARCI AU FOIE GRAS
COU DE CANARD FARCI AU FOIE GRAS
MAISON LEMBERT

Duck neck stuffed with foie gras

This is the skin of the duck neck that is cleaned and degreased. This skin is then stuffed with pork stuffing and 20% foie gras. This preparation is then candied. This stuffed duck neck is very popular with our customers and can be served cold or hot.

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