Salad assortment
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LA COMBE DE JOB
Goose neck stuffed with foie gras
Goose neck stuffed with foie gras is an emblematic recipe from our region. It is an exceptional gourmet starter to enjoy cold or lightly pan-fried. Handcrafted in Corrèze, New Aquitaine region (France)
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Whole duck foie gras 125g
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Whole duck foie gras with wild Madagascar pepper
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Duck rillettes with foie gras
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Duck rillettes with wild garlic
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Green lentil hummus with garam masala
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Gaillard toast, foie gras and figs spread
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Wild Garlic Chickpea Hummus
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Gaillard toast, foie gras spread and Périgord black truffles
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Lot of 5 regional pâtés
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Spreadable specialty with foie gras
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Canned whole duck foie gras 130g
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Limousin pâté with chestnuts and foie gras
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Confit duck gizzards
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Canned duck confit (2 legs)
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Pâté Corrézien with smoked duck breast 180g
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Whole goose foie gras 125g
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Whole duck foie gras 180g
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