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SAUCISSE " AU POT" AU CANARD ET A L'AIL VERRINE 340g
Baron de Roquette-Buisson

"POT" SAUSAGE WITH DUCK AND GARLIC VERRINE 340g

You have there an old recipe that we went to find near the "old people of the hurdy-gurdy"; it is basically a preservation technique, because after opening, we can keep the sausages at room temperature under oil for three months. Pick the desired number of pieces, grill them on a hot pan and enjoy the crispy outside and the fondant inside ...

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