CACAO BARRY - DARK BRILLANCE (dark chocolate glaze) - 39% cocoa - 2kg bucket

A good cake must have a beautiful frosting! To do this, choose Cacao Barry's Black Brilliance Glaze. This dark chocolate icing has the advantage of being very easy to spread with a spatula, whether you are used to this technique or not. Once heated to between 35 and 40°C, it gives your desserts or logs a beautiful dark color, as shiny as a mirror. Practical: its homogeneous texture does not create air bubbles for a very aesthetic result. Black Shine Frosting isn't just elegant, it's also downright tasty. Its 39% cocoa content makes it delicious: no one can resist!