
Here is an excellent confectionery product to sign your creations with a surprising touch of color and flavor. Orange callets™, made with Callebaut® Belgian white chocolate, combine a creamy, caramelized sweetness with the citrus taste of orange. With their standard fluidity, you can use orange callets™ to perfectly decorate your applications. Orange callets™ are perfect for adding colorful details to hollow figures and pralines or for creating small colorful decorations for cakes and desserts. They are perfect for flavoring creams, mousses and pastry interiors with a refreshing touch. Melting, tempering and cooling work exactly the same way as our classic white chocolates.