Callebaut n°811 dark chocolate - 2.5 kg

Barry Callebaut recipe 811 chocolate is a dark couverture chocolate, considered one of the best dark chocolates for pastry and professional chocolate making. It is characterized by a perfect balance between the bitterness of cocoa and the sweetness of sugar, as well as a smooth and melting texture in the mouth. It is often used for making ganaches, mousses, icings, toppings and chocolate decorations. Its high cocoa content also makes it an excellent choice for making desserts rich in flavor and chocolate intensity.