
CALLEBAUT - White icing paste - without hydrogenated fat - 7kg bucket
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Extreme intensity, deep color and pronounced flavor, comparable to extra dark chocolate. The Firm Glazing Dough resembles dark chocolate, with a taste and mouthfeel approaching it, without the need for tempering. Just melt it, apply it and let it cool straight away. After hardening, the final result has the appearance, the marked crunchiness and the satin sheen of chocolate. Firm Black Glazing Paste is an excellent alternative to chocolate in a wide range of applications. It is ideal for topping biscuits or making confectionery. Due to its particular fat composition, this icing paste resists the appearance of fatty whitening longer than chocolate, even on cookies, dried fruit or other ingredients.