The Muffin - Cocoa, Gluten and Lactose

Ingredients: basic mixture (powdered sugar, corn starch, emulsifiers: E472b, E477, E471; potato proteins, raising agents: E450i, E500ii; vegetable fibre: psyllium; SOY flour, thickener: guar; preservative: potassium sorbate; flavourings) ; pasteurized EGGS, margarine (vegetable fats: coconut; vegetable oils: sunflower; water); MILK 3% fat lactose-free (<0.1%), chocolate (6%) (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin; natural vanilla extract); cocoa powder (4%), preservative: E202. PRODUCT WITH A LACTOSE CONTENT <0.1% Surface treated with alcohol May contain: MILK proteins, NUTS, PEANUTS and MUSTARD. 50gr AVERAGE NUTRITIONAL VALUES CALCULATED ON 100 g Energy 417 kcal 1746 kJ Fat 20.7 g of which saturated fatty acids 11.9 g Carbohydrates 50.0 g of which sugars 30.3 g Protein 6.2 g Salt 0.32 g