The Muffin - Chocolate, Gluten

Ingredients: basic mixture (powdered sugar, corn starch, emulsifiers: E472b, E477, E471; potato proteins, raising agents: E450i, E500ii; vegetable fibre: psyllium; SOY flour, thickener: guar; preservative: potassium sorbate; flavourings) ; Pasteurized EGGS, margarine (vegetable fats: coconut; vegetable oils: sunflower; water), MILK 3% fat without lactose (<0.1%), chocolate (6%) (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin; natural vanilla extract); preservative: E202. Surface treated with alcohol May contain: MILK, NUTS, PEANUTS and MUSTARD. 50gr AVERAGE NUTRITIONAL VALUES CALCULATED ON 100 g Energy 405 kcal 1695 kJ Fat 20.9 g of which saturated fatty acids 4.1 g Carbohydrates 49.1 g of which sugars 28.7 g Protein 4.7 g Salt 0.3 g