The Muffin - Blueberries, Gluten and Lactose

Ingredients: basic mixture (powdered sugar, corn starch, emulsifiers: E472b, E477, E471; potato proteins, raising agents: E450i, E500ii; vegetable fibre: psyllium; SOY flour, thickener: guar; preservative: potassium sorbate; flavourings) ; pasteurized EGGS, margarine (vegetable fats: coconut; vegetable oils: sunflower; water), MILK 3% fat lactose-free (<0.1%), dehydrated blueberries (6%) (blueberries, concentrated apple juice); natural flavouring, preservative: E202. Product with a lactose content < 0.1% Surface treated with alcohol May contain: MILK proteins, NUTS, PEANUTS and MUSTARD. 50gr AVERAGE NUTRITIONAL VALUES CALCULATED ON 100 g Energy 372 kcal 1555 kJ Fat 18.0 g of which saturated fatty acids 10.1 g Carbohydrates 47.1 g of which sugars 27.5 g Protein 4.8 g Salt 0.33 g