Le Baby Tarts - Apricot Jam, Gluten and Lactose

Ingredients: semi-finished apricot product (33%) (apricot puree, glucose-fructose syrup, sugar, gelling agent: pectin; acidity regulators: citric acid, tricalcium citrate; preservative: E202, E220 (SULFUR DIOXIDE); flavourings); basic mixture (starches: deglutinated wheat, corn; vegetable fibres: psyllium, inulin; dextrose, thickener: guar, E464; flavourings); Pasteurized EGGS, margarine (refined and partly fractionated vegetable fats and oils: palm, coconut, sunflower, soya in variable proportions; water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid; preservative: sorbate potassium; flavourings); sugar, flavouring, thickener: E464; leavening agent (disodium diphosphate, sodium bicarbonate, corn starch); preservative: E202. May contain: SOY, MILK proteins, NUTS, PEANUTS and MUSTARD. PRODUCT WITH A LACTOSE CONTENT <0.1% 70gr AVERAGE NUTRITIONAL VALUES CALCULATED ON 100 g Energy 378 kcal 1590 kJ Fat 13.5 g of which saturated fatty acids 6.1 g Carbohydrates 60.4 g of which sugars 31.4 g Fibers 2.6 g Protein 2.5 g Salt 0.20 g