The Tarts - Apricot Jam, Gluten and Lactose

Ingredients: semi-finished apricot product (43%) (apricot puree, glucose-fructose syrup, sugar, gelling agent: pectin; acidity regulators: citric acid, tricalcium citrate; preservative: E202, E220 (SULFUR DIOXIDE); flavourings); basic mixture (starches: deglutinated wheat, corn; vegetable fibres: psyllium, inulin; dextrose, thickeners: guar, E464; flavourings); Pasteurized EGGS, vegetable margarine (refined and partly fractionated vegetable fats and oils: palm, coconut, sunflower, soy in variable proportions; water, salt, emulsifier: mono and diglycerides of fatty acids; acidity regulator: citric acid; preservative: sorbate potassium; flavourings); sugar, flavouring, thickener: E464; leavening agent (disodium diphosphate, sodium bicarbonate, corn starch); preservative: E202. PRODUCT WITH A LACTOSE CONTENT <0.1% May contain: MILK proteins, SOY, NUTS, PEANUTS and MUSTARD. AVERAGE NUTRITIONAL VALUES CALCULATED ON 100 g Energy 388 kcal 1633 kJ Fat 12.2 g of which saturated fatty acids 5.6 g Carbohydrates 65.8 g of which sugars 38.9 g Fibers 2.6 g Protein 2.3 g Salt 0.19 g