Fish soup

To make this broth the following have been used: Water, monkfish (16%), leek, carrot, parsley. LOW IN SALT. LOW IN FAT. Tips for use Open the pot and heat directly. In the microwave: 2 min. at 650W conservation tips Once opened, store in a refrigerator between 2ºC and 8ºC and consume within 3 days. WITHOUT PRESERVATIVES OR DYES