HIBISCUS JELLY WITH VIOLET - 250g - EXOTIC

Violet Hibiscus This variety of edible hibiscus, also called Bissap, harvested in the Itasy region in the center-west of the Big Island, is still just as trendy, and does not lack energy in this jam whose delicate confit exudes blackcurrant or the gooseberry according to the maturity of the calyxes. On the palate, it's a walk in the woods suggested by the tangy trappings of red berries, which leaves you feeling a smoky background. Hibiscus and Violette become magical, spicy, addictive, and leave a fragrant politeness on the nose. You will enjoy Hibiscus à la Violette on a slice of cereal bread, or simply with a butter biscuit. It will also work wonders with plain yoghurt or sugar-free cream cheese.