GINGER - 35G - EXOTIC

Ginger The queen spice in the tropics, ginger harvested in the Itasy region, in the center-west of Madagascar, enhances savory dishes but also goes very well with sugar, as long as the latter lets it express itself. This jam first displays a lively and delicate bouquet before spreading a sweet warmth on the tongue to which lime zest gives a more fruity note. Then, the ginger ends up slowly disappearing, leaving peppery colors along the length. Ginger jam can also enhance a fresh cheese, dress the sauce of a duck breast, or give an original shine to the vinaigrette of a crunchy salad of arugula, mixed greens and citrus fruits.