Organic black Kalamon olive from Kalamata in traditional brine | Bulk container 2 kg

The olive groves of the Nikolopoulos estate are located in the Kalamata region of Messinia, at an ideal altitude, on windy and sunny hillsides with limestone subsoil. The Kalamata olive, considered by specialists as the queen of olives, is prepared here according to the traditional recipe which highlights its rich and fruity aromas. With a beautiful wine color, it is picked purple and macerated in a brine to which red wine vinegar and olive oil, both also produced on the estate, are added. The queen of olives, crunchy, fleshy, juicy, with appetizing properties! We have chosen to offer this product in bulk to reduce packaging and encourage more responsible consumption. By opting for bulk, let's take a further step towards a sustainable future!