Coconut meringue macaroons

This macaroon is also a recipe created by Maurice Louvat in 1954. This recipe has never changed and it won't! We will respect the creativity of the business leader. Ingredients: Sugar from France, coconut (21%) from Sri Lanka, free-range egg whites, wheat flour (gluten), crystallized invert sugar syrup, coloring, natural flavoring. The list of ingredients and nutritional value are given as an indication and may vary depending on the flavor or variety. For the exact list of ingredients, please refer to the product packaging. May contain gluten, nuts, celery, eggs, mustard, soy, milk, sulfur dioxide and sulfites, sesame seeds, lupin, peanuts. Made in France. Store in a cool dry place. Nutritional values Per 100g Unit Energy value 380/1588 g Proteins 4.6 g Carbohydrates 64.0 g of which sugars 52.9 g Fibers 5.6 g Lipids 12.8 g of which saturated fatty acids 12.1 g or salt 0.11 g